BOUCHERIE CHARCUTERIE TRAITEUR DAMIEN TACHEAU
SAINT-PIERRE-DES-NIDS
Saturday and Sunday bookings available for groups and banquets (minimum 20 people).
3 rooms and an outdoor terrace.
Refined and sophisticated gourmet cuisine made from scratch using fresh products.
In the afternoon, the lounge of the Inn welcomes you for a refreshment or a hot drink, which you can pair with, for the most gourm