LE MORD'EAU
BOUIN
Seafood platters and speciality Epoyenne mussels, cooked on pine thorns.
A Yonnaise institution for over thirty years, Le Clem offers you a wide choice of ways to relax in its different, completely renov
Mr and Mrs Guiot offer you a cuisine made with fresh sea and terroir produce.
Fish lovers come to La Plancha to enjoy sardines, mackerel, hake, grilled tuna, the famous fish&chips, tapas of the moment and