Restaurants

Category
Tourism and Disability Quality Label
Thème
Zone touristique
Quality labels and quality programmes
Services

Restaurant Le Cul de poule

L'AIGUILLON-LA-PRESQU'ILE

Anne and Foulques, lovers of the Vendée coast and specialities from all over the world, offer homemade seafood and local produce,

Le Galway

LES SABLES-D'OLONNE

A pretty, modern, relaxed brasserie with a regular clientele.

RESTAURANT DU DAUPHIN

LA FERTE-BERNARD

Refined and sophisticated gourmet cuisine made from scratch using fresh products.

RESTAURANT LE BISTROT PLAGE

NOTRE-DAME-DE-MONTS

You will love the variety of dishes (local and home-made) bringing together the options of seafood, mixed salads or meat, in an ex

LE BISTROT

NIEUL-LE-DOLENT

The Bistrot team serves traditional cuisine, as well as pizzas and hamburgers, all year round.