Le Centre
PREFAILLES
Cheerful, colourful, generous dishes - to be enjoyed solo or with friends: the menu here lacks neither flavour nor personality.
A cosy gourmet table in a flattering setting, combining seaside spirit and elegance.
Two chefs, one of whom is Maître Restaurateur, at the helm of Ana’Gram: Antonio Batista, chef and Julien Morlighem, pastry chef.