LA MARE AUX OISEAUX - UN RESTAURANT ETOILE
SAINT-JOACHIM
Over the last few years Eric Guerin has risen to the status of one of the chefs in our part of France whose cuisine must be experi
Over the last few years Eric Guerin has risen to the status of one of the chefs in our part of France whose cuisine must be experi
RESTAURANT: Traditional cuisine - Takeaway - Salads, grills - Fish, fried mussels - Pizzas, crepes, ice creams.
SPECIALITIES :
Mussels with Curé Nantais ( cheese produced in Pornic )
Mussels with curry
This is the biggest terrace overlooking the sea in the resort!