ACHILLE - LA CREPERIE
MAILLEZAIS
Immerse yourself in a friendly atmosphere where the crepe makers are in action.
Immerse yourself in a friendly atmosphere where the crepe makers are in action.
When you step through the doors of our restaurant La Bulle, you're sure to enter a warm and friendly atmosphere for your meals wit
Traditional cuisine.
Mélanie Sire, our Chef, trained with Paul Bocuse in Florida and then worked with Joël Robuchon at l'Étoile 2* Michelin in Paris.
Enjoying a unique situation at the very end of the promenade in the port of Le Pouliguen, with an uninterrupted view of the bay of
Directly located on the beach, L'Escale welcomes you in a family and warm atmosphere, in a comfortable room in front of the bay or