La Brasserie d'Antoigne
SAINTE-JAMME-SUR-SARTHE
Maxime, the son, chef at Saint-Paul, 9 years experienced in a starred establishment, offers you new flavors made only with fresh a
Grand buffet appetizers, lunch and dinner seafood buffet on commande.Menu every lunchtime Sunday 25.00 € .
Terrace in front of the restaurant seating 25, sheltered under Les Halles.
Sale on the spot or takeaway; menu of the day, brasserie, burgers, pizza, pasta, salads, chicken, desserts, ice creams, oysters, f