Restaurants

Category
Tourism and Disability Quality Label
Thème
Zone touristique
Quality labels and quality programmes
Services
3990 results

Restaurant Le Cul de poule

L'AIGUILLON-LA-PRESQU'ILE

Anne and Foulques, lovers of the Vendée coast and specialities from all over the world, offer homemade seafood and local produce,

Le Belem

FRESNAY-SUR-SARTHE

Traditional restaurant open for lunch from monday to friday.
We are serving calf's head every first thursday of the month.

from 15.50€Adult menu (lunch on workdays)

LE GAVROCHE RESTAURANT

L'ILE-D'YEU

The restaurant is open all year long and offers an extensive selection of dishes with different set menus :