Restaurant Le Cul de poule
L'AIGUILLON-LA-PRESQU'ILE
Anne and Foulques, lovers of the Vendée coast and specialities from all over the world, offer homemade seafood and local produce,
Anne and Foulques, lovers of the Vendée coast and specialities from all over the world, offer homemade seafood and local produce,
Traditional restaurant open for lunch from monday to friday.
We are serving calf's head every first thursday of the month.
The restaurant is open all year long and offers an extensive selection of dishes with different set menus :