MC DONALD'S
SAVENAY
In an authentic bourrine built in 1903, Kathleen will introduce you to the market garden specialities and local produce that her h
L'Auberge du Val de Loire serves specialities from the Loire River in an inviting setting: eel, frog legs, white butter, among oth
La Robe restaurant will be moving to Place du Champ de Foire in Montaigu from 8 October, with a restaurant and bistro section.