Restaurants

Category
Tourism and Disability Quality Label
Thème
Zone touristique
Quality labels and quality programmes
Services

L'esprit cuisine

LAVAL

Passion, mood, atmosphere, team, sharing, products ... It is with these words that we could define The Kitchen Spirit.

LE MORD'EAU

BOUIN

Seafood platters and speciality Epoyenne mussels, cooked on pine thorns.