BATEAUX NANTAIS
NANTES CEDEX 1
Discover the secret of new flavours thanks to our new chef Ludovic Le Forestier.
Two chefs, one of whom is Maître Restaurateur, at the helm of Ana’Gram: Antonio Batista, chef and Julien Morlighem, pastry chef.
Le comptoir Lenas offers traditional dishes from the region (oysters, terrines, farci poitevin, wild eels, etc.) as well as from a