Restaurants

Category
Tourism and Disability Quality Label
Thème
Zone touristique
Quality labels and quality programmes
Services

L'Ana'Gram

PORNIC

Two chefs, one of whom is Maître Restaurateur, at the helm of Ana’Gram: Antonio Batista, chef and Julien Morlighem, pastry chef.

ANTRE POTE'S

SAINT-NAZAIRE
from 15.00€Adult menu (lunch on workdays)

COMPTOIR LENAS

DAMVIX

Le comptoir Lenas offers traditional dishes from the region (oysters, terrines, farci poitevin, wild eels, etc.) as well as from a