Le Saint-Paul
PREFAILLES
Maxime, the son, chef at Saint-Paul, 9 years experienced in a starred establishment, offers you new flavors made only with fresh a
Maxime, the son, chef at Saint-Paul, 9 years experienced in a starred establishment, offers you new flavors made only with fresh a
400m from the ocean, a relaxed establishment where you can enjoy a meal or a drink.
Open at the beginning of April.