Barapom
LA BAULE-ESCOUBLAC
At the "Papo'thé" salon, Virginie welcomes you as if you were at home for a break with a friend.
L’Etier, set by the water, welcomes you in this former oyster cabin converted into a gourmet restaurant for meals to the rhythm of
Grill restaurant just next to the Loire. Open from April to September: open middays and evenings from Tuesday to Sunday.