Le bistrot des arts
SAINT-HILAIRE-DE-CHALEONS
This Epicurean embassy, so well established on the Corniche Vendéenne, needed an exceptional setting.
The restaurant is specialised in sea food, shells (mussels, cockles, clams which come from "A l'abordage" in Batz-sur-Mer) and fis
Enjoy seafood and West Indian specialities in a warm and friendly setting, with a breathtaking view over the fishing port.