Auberge Chanteclair
BOUCHEMAINE
Every dish on the menu, every wine, every cocktail and every dish to share, is the result of our team's thought, experience and at
Virginie and Sébastien Barreau (since 2006) and their team will be delighted to welcome you to their sober, contemporary setting,
Delphine and Julien offer fresh, home-cooked cuisine that's adapted to suit the seasons.
A refined setting for healthy, balanced, tasty and 100% organic and detox cuisine in a plate full of flavors and colors.
The people of Saint Jean de Monts will tell you that Le Robinson is an institution, a long-standing reference in the town.
Traditional restaurant on the quays of the Les Sables d'Olonne channel, home-cooked cuisine using regional produce, specialising i