Restaurant Le Zinc
BOUSSAY
Facing the ocean, Ma Chère et Tendre offers traditional cuisine specialising in meat.
Cosy crêperie in the heart of a small town full of character, between Nieul-sur-l'Autise Abbey and the Moulin.
Take a seat on our large sunny terrace or bright veranda and savour our generous cuisine, with a focus on fresh, local produce.
Passion, mood, atmosphere, team, sharing, products ... It is with these words that we could define The Kitchen Spirit.
This restaurant offers dishes with mussels exclusively, and you can try 16 different sauces.