Boire du Bon - Caviste et bar a vin
SAINT-PAVACE
Opposite the Solesmes Abbey, it is one of the region’s most charming hotels.
Sébastien and Magda offer you their fish specialities and a wide choice of local dishes and refined traditional cuisine.
In this catering restaurant, you will find only local products:
- Parthenaise meat from the Marais Poitevin in Coulon