Restaurants

Category
Tourism and Disability Quality Label
Thème
Zone touristique
Quality labels and quality programmes
Services
3990 results

L'Atelier dAizenay

AIZENAY

Bar, cellar and restaurant

Open Monday to Saturday, 9.30am to 9pm (7pm on Mondays)

RESTAURANT LET IT BRIE

LES HERBIERS

Let it Brie is a restaurant offering quality cuisine based on hot and cold cheese specialities, as well as cheese and charcuterie

from 14.50€Adult menu (lunch on workdays)

Restaurant Moulfy

L'AIGUILLON-LA-PRESQU'ILE

Moulerie with no fewer than 15 recipes to choose from, ranging from the traditional marinière to foie gras, Pineau, Roquefort or t