Restaurants

Category
Tourism and Disability Quality Label
Thème
Zone touristique
Quality labels and quality programmes
Services

MAISON LOIC

LA BAULE-ESCOUBLAC

An unusual restaurant, located in the heart of a delicatessen, "Saveurs de l'Aventure", on the main market place in La Baule.

La Suite s'il Vous Plait

LES SABLES-D'OLONNE

Mélanie Sire, our Chef, trained with Paul Bocuse in Florida and then worked with Joël Robuchon at l'Étoile 2* Michelin in Paris.

L'ESCAPADE

TALMONT-SAINT-HILAIRE

Restaurant in the centre of Talmont with a pleasant terrace overlooking the medieval castle.