RESTAURANT LE MENHIR
BAZOUGERS
An unusual restaurant, located in the heart of a delicatessen, "Saveurs de l'Aventure", on the main market place in La Baule.
Mélanie Sire, our Chef, trained with Paul Bocuse in Florida and then worked with Joël Robuchon at l'Étoile 2* Michelin in Paris.
Restaurant in the centre of Talmont with a pleasant terrace overlooking the medieval castle.