Restaurant Auberge de Lue
JARZE VILLAGES
Bistro atmosphere during the week, traditional cuisine revisited in the evenings and at weekends.
The restaurant is located on the first floor of the farm shop.
The restaurant is open
- Monday to Thursday lunchtime
A family-run restaurant serving traditional dishes based on meat, fish or mussels and chips "just like in the North".
Varied cuisine offering meat, fish, sauerkraut and hamburgers. Friendly brasserie atmosphere.