FLUNCH
TRIGNAC
In the heart of a country setting, Fleur and David offer simple yet refined cuisine.
Catering combining traditional local products and dishes (mogettes, Vendée ham, Charon mussels, etc.) with snack-type dishes (pani
Bar Restaurant
Takeaway pizzas on Friday and Sunday evenings
The restaurant offers a quick lunch formula and organizes themed evenings for our residents but also to all during the summer !