Restaurants

Category
Tourism and Disability Quality Label
Thème
Zone touristique
Quality labels and quality programmes
Services
3990 results

LE RELAIS D'APREMONT

APREMONT

Bar, restaurant, crêperie and barbecues on the menu at our restaurant, where most of the produce comes from local organic farms.

L'AQUARIUS

LA MEILLERAYE-DE-BRETAGNE
from 13.00€Adult menu (lunch on workdays)

La Suite s'il Vous Plait

LES SABLES-D'OLONNE

Mélanie Sire, our Chef, trained with Paul Bocuse in Florida and then worked with Joël Robuchon at l'Étoile 2* Michelin in Paris.