Restaurant Auberge du Val de Loire
DIVATTE-SUR-LOIRE
L'Auberge du Val de Loire serves specialities from the Loire River in an inviting setting: eel, frog legs, white butter, among oth
L'Auberge du Val de Loire serves specialities from the Loire River in an inviting setting: eel, frog legs, white butter, among oth
In the cosy setting of a charming bourgeois house, by the fire or on the terrace, enjoy traditional cuisine with a 3-course/3-cour
Florence and Hervé warmly welcome you to their family-run restaurant, serving traditional cuisine.
The entire team would like to welcome you to our establishment located in the heart of the Nantes wine-growing region.
Traditional cuisine with a focus on fish and seafood. The menu also includes salads and grilled meats, all at reasonable prices.