Restauration rapide "Chez Lulu"
BARACE
Located close to the Brière marshes, this thatched cottage, built in a quiet and peacefull environment, welcomes you for a meal or
Ample parking for lorry drivers. During the week, traditional working-class menu.
Mélanie Sire, our Chef, trained with Paul Bocuse in Florida and then worked with Joël Robuchon at l'Étoile 2* Michelin in Paris.