RESTAURANT LE BALATA
L'AIGUILLON-SUR-VIE
Chef Nicolas BOUCHER will be delighted to introduce you to his contemporary cuisine, refined with local and seafood flavours.
Chef Nicolas BOUCHER will be delighted to introduce you to his contemporary cuisine, refined with local and seafood flavours.
In the afternoon, the lounge of the Inn welcomes you for a refreshment or a hot drink, which you can pair with, for the most gourm
Nestling in the heart of Sallertaine, the café de la mairie is a friendly, lively place where regulars and tourists alike can meet
With a CAP in pastry-making, followed by a CAP and a BP in cookery, Chef Antoine Préteux has worked with Michelin-starred chefs fr