Restaurants

Category
Tourism and Disability Quality Label
Thème
Quality labels and quality programmes
Services

RESTAURANT LET IT BRIE

LES HERBIERS

Let it Brie is a restaurant offering quality cuisine based on hot and cold cheese specialities, as well as cheese and charcuterie

from 14.50€Adult menu (lunch on workdays)

REST'O LANDES

SAINT-JULIEN-DES-LANDES

This restaurant offers takeaway food, pizzas and fried burgers every lunchtime from Tuesday to Friday, and pizzas and fried burger

from 8.90€Adult menu (lunch on workdays)

L'AUBERGE DU LAC - GASTRONOMIQUE

LES LUCS-SUR-BOULOGNE

The restaurant "L'Auberge du lac" is located by the lake in Les Lucs sur Boulogne, surrounded by greenery in the Boulogne park.