Restaurant Le Cul de poule
L'AIGUILLON-LA-PRESQU'ILE
Anne and Foulques, lovers of the Vendée coast and specialities from all over the world, offer homemade seafood and local produce,
Anne and Foulques, lovers of the Vendée coast and specialities from all over the world, offer homemade seafood and local produce,
SPECIALITIES :
Duck foie gras , with apple and quince chutney
Gastronomic restaurant with 1 Michelin star since 06 March 2023.