CREPERIE L'ILE AUX GALETTES
BOUIN
100% buckwheat galettes, home-made jams, organic egg omelettes from M LESOURD and flour from Moulin de la Voltière.
100% buckwheat galettes, home-made jams, organic egg omelettes from M LESOURD and flour from Moulin de la Voltière.
Corinne and Patrick have brought a warm and friendly touch to this establishment.
Angani is a brasserie-rotisserie, cocktail bar and afternoon tea room.
Brigitte and Alain offer a bistro atmosphere, cooking and welcoming guests in a pleasant atmosphere.