Restaurant - Le Fouquet's
LA BAULE-ESCOUBLAC
The mythical Parisian brasserie has been "transported" to La Baule with its unique ambiance and view over its park and the ocean.
The mythical Parisian brasserie has been "transported" to La Baule with its unique ambiance and view over its park and the ocean.
Mélanie Sire, our Chef, trained with Paul Bocuse in Florida and then worked with Joël Robuchon at l'Étoile 2* Michelin in Paris.
Closed to the marina of Port-Joinville, Hugues and Stéphanie welcome you in their "bistrot" in a friendly atmosphere.