RESTAURANT LE BALATA
L'AIGUILLON-SUR-VIE
Chef Nicolas BOUCHER will be delighted to introduce you to his contemporary cuisine, refined with local and seafood flavours.
Chef Nicolas BOUCHER will be delighted to introduce you to his contemporary cuisine, refined with local and seafood flavours.
Typical Irish pub atmosphere
Lunch and dinner : burgers, pizzas, salads, meats, carpaccios...
The restaurant offers a wide choice of homemade dishes and refined desserts.
The Fast Food propose to you : kebab, pita, burgers, paninis, pizzas, desserts and home made tagines and couscous.