Restaurant O'Patio
L'AIGUILLON-LA-PRESQU'ILE
Cold mussels as a starter or hot mussels as a main course, and oysters are all on the menu.
Cold mussels as a starter or hot mussels as a main course, and oysters are all on the menu.
Chef Nicolas BOUCHER will be delighted to introduce you to his contemporary cuisine, refined with local and seafood flavours.
In a warm and friendly atmosphere, come and discover the multi-flavoured world of French cuisine, with its wealth of fresh seasona
In the centre of L’Epine, on Noirmoutier Island, the creperie restaurant La Planche offers you crisp buckwheat galettes and other