RESTAURANT HOTEL - L'ABREUVOIR
HERIC
The chef propose you a cook home made with fresh and local products
A large wine and whisky cellar in this restaurant
from 19.50€Adult menu (lunch on workdays)
The chef propose you a cook home made with fresh and local products
A large wine and whisky cellar in this restaurant
The à la carte menu features contemporary salads, poke bowls and open-field dishes, served by three waiters and prepared by two ch
3 formulas based on fresh produce.
Service all week: Monday to Friday, 12 noon to 2pm
Caterer/banquet on request
With a CAP in pastry-making, followed by a CAP and a BP in cookery, Chef Antoine Préteux has worked with Michelin-starred chefs fr
Margaret and René welcome you in a warm Scottish atmosphere. Everything, from the decor to the food, is reminiscent of Scotland.