Restaurants

Category
Tourism and Disability Quality Label
Thème
Zone touristique
Quality labels and quality programmes
Services
3990 results

RESTAURANT LE RELAIS 66

TREIZE-SEPTIERS

That's why we offer you a regularly changing selection of dishes: tasty cuts of meat, salads and many other specialities.

La Suite s'il Vous Plait

LES SABLES-D'OLONNE

Mélanie Sire, our Chef, trained with Paul Bocuse in Florida and then worked with Joël Robuchon at l'Étoile 2* Michelin in Paris.