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PORNICHET
Le Refuge du Goulet is a Savoyard speciality restaurant that opened in 2018 in Saint-Vincent-sur-Jard.
Workers' menus
Daily menu at €13.
Dishes prepared with local produce.
Opening times:
Two chefs, one of whom is Maître Restaurateur, at the helm of Ana’Gram: Antonio Batista, chef and Julien Morlighem, pastry chef.
Refined and sophisticated gourmet cuisine made from scratch using fresh products.