Restaurants

Category
Tourism and Disability Quality Label
Thème
Zone touristique
Quality labels and quality programmes
Services
3990 results

RESTAURANT LE BALATA

L'AIGUILLON-SUR-VIE

Chef Nicolas BOUCHER will be delighted to introduce you to his contemporary cuisine, refined with local and seafood flavours.

Entre Terre et Mer

PORNICHET

Grand buffet appetizers, lunch and dinner seafood buffet on commande.Menu every lunchtime Sunday 25.00 € .