RESTAURANT LE BALATA
L'AIGUILLON-SUR-VIE
Chef Nicolas BOUCHER will be delighted to introduce you to his contemporary cuisine, refined with local and seafood flavours.
Chef Nicolas BOUCHER will be delighted to introduce you to his contemporary cuisine, refined with local and seafood flavours.
Oyster bar La Jane, new Seaside/ Mountain concept “Noirmoutier-enl’île/
Grand buffet appetizers, lunch and dinner seafood buffet on commande.Menu every lunchtime Sunday 25.00 € .