RESTAURANT LE SAINT-AIGNAN
SAINT-AIGNAN-DE-COUPTRAIN
Julie's signature dishes include "Smoked salmon", "Seafood sauerkraut" and "Beef tartare".
The whole team welcomes you to an old renovated farmhouse for a good time.
In a green leafy setting on the banks of the Sèvre River, this calm and relaxing hotel offers refined and carefully-prepared cuisi
In a bright, contemporary setting, discover gourmet cuisine with a touch of exotic originality, which changes with the seasons.