RESTAURANT PASTA VOLOZZA
FONTENAY-LE-COMTE
Charming restaurant in a former butcher's shop. Franck Saulnier the chef concocts traditional cuisine of quality.
In our family run crêperie we have the following on offer: Organic buckwheat flour galettes – ‘tradition Bretagne’, ‘crêpes’ made
This cosy little restaurant is tucked away in an alleyway in the town centre.