L'Andenesium
ANCENIS-SAINT-GEREON
Fresh, local and 100% home-made, Laurent and Audrey change the menu according to the seasons and the chef's inspiration, which osc
This fast food : Kébab "Du côté de chez vous" is open all the day
Two chefs, one of whom is Maître Restaurateur, at the helm of Ana’Gram: Antonio Batista, chef and Julien Morlighem, pastry chef.