Restaurants

Category
Tourism and Disability Quality Label
Thème
Zone touristique
Quality labels and quality programmes
Services

LE KOU-DE-TA

JARD-SUR-MER

Our brasserie-restaurant KOU-DÉ-TA cooks exclusively with fresh, quality produce, especially lobster.

RESTAURANT AROMA

LES HERBIERS

The whole team welcomes you to a pleasant, modern setting.
The chef offers creative cuisine using fresh produce.

from 20.00€Adult menu (lunch on workdays)

FLEUR DE SEL

LA FERTE-BERNARD

Our crepes are prepared with fresh and local products.