L'Orpin
LA ROCHE-BLANCHE
The restaurant is specialised in sea food, shells (mussels, cockles, clams which come from "A l'abordage" in Batz-sur-Mer) and fis
Two 42-seat dining rooms and 24 terrace seats.
Amélie and Alexandre Pérédo were keen to continue the excellent reputation of this well-known and much-loved restaurant in Sainte-