Le bistrot des arts
SAINT-HILAIRE-DE-CHALEONS
Virginie and Sébastien Barreau (since 2006) and their team will be delighted to welcome you to their sober, contemporary setting,
Only 250m from the sea, l’Espadon offers a seasonal menu which mainly includes local seafood and farm produce.
Gourmet cuisine in a friendly atmosphere. Using fresh seasonal and local produce.