CREPERIE DU MOULIN DE JUZET
GUEMENE-PENFAO
Hélène and Romuald offer a range of home-cooked meat dishes, including burgers, tartars and grilled meats.
Le comptoir Lenas offers traditional dishes from the region (oysters, terrines, farci poitevin, wild eels, etc.) as well as from a
Hervé and Catherine offer a friendly welcome in their centenary thatched cottage, located in Herbignac, in the Brière Nature Park.