Le Saint-Paul
PREFAILLES
Maxime, the son, chef at Saint-Paul, 9 years experienced in a starred establishment, offers you new flavors made only with fresh a
Maxime, the son, chef at Saint-Paul, 9 years experienced in a starred establishment, offers you new flavors made only with fresh a
Saturday and Sunday bookings available for groups and banquets (minimum 20 people).
3 rooms and an outdoor terrace.
The team at l'Orée de la Chabotterie welcomes you in a warm atmosphere to enjoy good food at affordable prices.
The chef offers traditional cuisine.