Restaurant - Au bord de l'O
LA BAULE-ESCOUBLAC
This traditional restaurant is open lunch, near the place "Champ de Foire" in the center of the town
The team welcomes you in a warm atmosphere, offering refined cuisine and a taste for satisfaction.
With a CAP in pastry-making, followed by a CAP and a BP in cookery, Chef Antoine Préteux has worked with Michelin-starred chefs fr
Gourmet cuisine, pizzas, menus, desserts. Group meals and catering.