L'Aporrhais
BATZ-SUR-MER
The restaurant is specialised in sea food, shells (mussels, cockles, clams which come from "A l'abordage" in Batz-sur-Mer) and fis
The restaurant is specialised in sea food, shells (mussels, cockles, clams which come from "A l'abordage" in Batz-sur-Mer) and fis
At the heart of the countryside, in the Brière Nature Park, in a former farm building of Herbignac, l'auberge de Ker Roland matche
Opening out on the fishing port, our restaurant serves pizzas (to eat in the restaurant or to take away) fish, grilled meat.
We welcome you in an atypical setting and a simple, warm atmosphere.