RESTAURANT LE GRAND CERF
ERNEE
Come and unwind after work with a selection of wines and beers.
Live music evenings with catering are held regularly.
Modern and fresh home cuisine.
Cuisine Montoise specialities:
The chef Patrick Rougeon suggests many recipes :
Catering combining traditional local products and dishes (mogettes, Vendée ham, Charon mussels, etc.) with snack-type dishes (pani