LES LOUPS DE MER
TALMONT-SAINT-HILAIRE
In Bourgenay, on the road to the Veillon beach, push open the door of this establishment serving traditional cuisine (calf's he
In Bourgenay, on the road to the Veillon beach, push open the door of this establishment serving traditional cuisine (calf's he
With a CAP in pastry-making, followed by a CAP and a BP in cookery, Chef Antoine Préteux has worked with Michelin-starred chefs fr
The association of 3 friends gave birth to L'ardoise, where you'll find galettes and crêpes, as well as fish specialities when the