Restaurants

Category
Tourism and Disability Quality Label
Thème
Zone touristique
Quality labels and quality programmes
Services
3990 results

RESTAURANT LET IT BRIE

LES HERBIERS

Let it Brie is a restaurant offering quality cuisine based on hot and cold cheese specialities, as well as cheese and charcuterie

from 14.50€Adult menu (lunch on workdays)

RESTAURANT LE CABESTAN

SAINT-GILLES-CROIX-DE-VIE

They also offer salads, entrecote steak from the harbour butcher, fish and chips and mussels in July and August.