Restaurant La potee du Lay
MAREUIL-SUR-LAY-DISSAIS
Vendée ham with mogettes, sirloin steak and a weekly menu based on fresh home-cooked produce.
Vendée ham with mogettes, sirloin steak and a weekly menu based on fresh home-cooked produce.
Classic lunchtime restaurant formula with home-cooked dishes and a wide choice of meats cooked in different ways.
This former watermill, arranged around 2 rooms and a large terrace overlooking the river, offers traditional cuisine with an exoti
On the lifting of Ingrandes, possibility of eating in a large veranda overlooking garden and terrace outside.
Anchored on the quay with a breathtaking view of the old port and the castle of Pornic, the Comptoir Gali is a restaurant serving