L'Aporrhais
BATZ-SUR-MER
The restaurant is specialised in sea food, shells (mussels, cockles, clams which come from "A l'abordage" in Batz-sur-Mer) and fis
The restaurant is specialised in sea food, shells (mussels, cockles, clams which come from "A l'abordage" in Batz-sur-Mer) and fis
Le Val d'Yon welcomes you from Monday to Friday with its €11.70 seasonal menu, comprising an all-you-can-eat starter buffet, a cho
You are welcomed to a modern spacious restaurant. Traditional homemade dishes are